When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use.
This method consists of steeping fresh or frozen fruit in alcohol for several weeks. In the end, you end up with some “drunken fruit” (good as a dessert topping) and a flavorful alcohol that can be used to make dazzling cocktails, punch, deserts or sauces. But if you take it a step further and add a little sugar syrup to the mix , you now have delicious homemade liqueur! WOW!
Homemade Raspberry Liqueur: This little gem is versatile in the kitchen and so easy to make.Read More
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