Sunday 11 April 2010

Alys Fowler The Edible Garden

Ever considered eating what you grow in your back garden? When we mean that it's not the obvious home grown veg but interesting plants such as violas, pansies, calendula, dwarf varieties of nasturtrium and herbs such as thyme. You might be surprised to learn that the leaves of these plants can make fantastic additions to food and cooking. To find out more check out the new Alys Fowler book 'The Edible Garden' published by BBC Books priced at £18.99.